Step-by-Step Guide to Make Ultimate Dry fruits laddu
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Dry fruits laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fruits laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruits laddu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruits laddu estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dry fruits laddu using 12 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Dry fruits laddu:
- 200 gm seedless dates
- 50 gm Anjeer/dried figs
- 1/4 cup cashew nuts
- 1/4 cup almonds
- 15 g gold raisins
- 1/4 cup pistachios
- 15 gm black raisins
- 1/4 piece nutmeg
- 1/2 tsp poppy seeds
- 3 cardamoms
- 1/4 cup ghee
- 1/2 cup Coconut powder
Steps to make Dry fruits laddu
- Chop the seedless dates, Anjeer and keep them aside separately.
Chop almonds, cashew nuts, pistachios and keep aside.
Take cardamoms, a very small piece of nutmeg and make them into a powder.
Put the chopped dates and dried figs in a mixer grinder and make into a coarse paste.
- Melt ghee in a pan, add chopped cashew nuts, coconut powder,almonds, pistachios, raisins and roast them for 2-3 minutes.
Later, add the dates and Anjeer mixture, nutmeg powder, poppy seeds and mix well.
- Turn off the flame and let it cool down for few minutes.
Divide the mixture into equal parts.
Apply a little ghee to your palm each time and bind laddoos.
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So that's going to wrap it up with this special food Steps to Make Speedy Dry fruits laddu. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
