How to Prepare Speedy Urad daal laddoo
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Urad daal laddoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Urad daal laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad daal laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Urad daal laddoo using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Urad daal laddoo:
- 2 cup urad daal
- 1 cup ghee
- 1/4 cup elachi powder
- 1/2 tsp haldi powder
- 1 1/2 cup sugar powder
- 1 tsp dry fruits
- 1/2 cup dessicated coconut powder
Steps to make Urad daal laddoo
- First of all take a pan put on the gas flame insert one tablespoon of ghee here.
- Then fried all dry fruits, keep out them.
- After then soaked this urad daal into water upto two hours, then sieve it and semi grind into mixture grinder, then keep out into plate.
- Now put pan on the gas flame heat them,insert ghee then put this lump of urad daal and haldi powder mix well and upto seven to ten minutes.
- Though this lumps become thick then switch off the gas flame, then keep out into tray,add sugar powder, desiccated coconut powder, elachi powder and chopped fried dry fruits.
- Mix well and start to make laddoo and garnish with dry fruits and serve it.
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