How to Make Super Quick Homemade Moong dal laddu
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Moong dal laddu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Moong dal laddu using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Moong dal laddu:
- ingredients
- 2 bowl moong dal mogar
- 1 bowl desi ghee
- 1 bowl Jaggery /sugar powder
- 1 spoon Elaichi powder
- 1/2 bowl dry fruits (Kaju,badam)
Steps to make Moong dal laddu
- Pan me dal daal ke sim gas par daal ko bhune,light brown hone tak bhunna hai dal ko.
- 2 spoon ghee garam karein and dry fruits bhi jara sa bhun le.mixer me dal and dry fruits ko blend kar le and chalni se chaan le.
- Jaggery ko bhi mixer me blend kar le.ek bowl me dal mix Jaggery ya sugar powder Elaichi powder ko achhe se mix karein and thoda thoda gunguna ghee dal ke laddu bana le.ready
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So that's going to wrap this up with this special food Recipe of Favorite Moong dal laddu. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
