Easiest Way to Make Ultimate Instant Jalebis (without fermentation)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Instant Jalebis (without fermentation). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Jalebis (without fermentation), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebis (without fermentation) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Jalebis (without fermentation) is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Jalebis (without fermentation) estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Instant Jalebis (without fermentation) using 12 ingredients and 2 steps. Here is how you can achieve that.
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Juicy and crunchy Jalebis that are ready in a jiffy. No need to wait at all. Just mix it and you are ready to roll. A perfect dessert to relish after a meal. The best part is that these can be made pretty much easily. Nothing much required to do it actually and the ingredients are also available in every kitchen pantry. These are the cheapest of all desserts and can be definitely enjoyed with family and friends almost every other day if you are a dessert lover. No Indian meal is complete without a yummy dessert. And mealtimes therefore are a good choice to enjoy one's favourite dessert. Happy Dessert Time Everyone!
Ingredients and spices that need to be Make ready to make Instant Jalebis (without fermentation):
- 1 cup All-purpose flour or Maida
- 2 tsp Cornflour
- 1 tsp Gram Flour or Besan
- 1/4 cup Yoghurt
- 1 pinch Yellow food colour
- 1/2 tsp Baking Powder
- 3/4 cup Water or less
- For THE SUGAR SYRUP -
- 1 cup Sugar
- 3/4 cup Water
- 1/2 tsp Cardamom powder
- 1 tsp Lemon juice
Instructions to make Instant Jalebis (without fermentation)
- Prepare a thick but flowing consistency batter out of all the ingredients. The addition of water depends on the quality of the flour used. So use it accordingly. Keep it covered for about 30 minutes. Heat oil on low heat. Do not bring it to a smoking point. Start making the swirls in a clockwise fashion. (The oil should be hot and keep the heat on a low to medium-high heat only.)
- Make a single consistency Sugar syrup and keep it warm. If possible keep it on low heat. As soon as you fry them. Start dipping each Jalebi in the warm sugar syrup for a minute or so. And then remove onto a serving platter. Serve them hot with Cream or Rabri or just as it is.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Instant Jalebis (without fermentation). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!