Recipe of Quick Chana Chikki
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Chana Chikki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chana Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Chikki estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chana Chikki using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chana Chikki:
- 3/4 cup roasted chana
- 1 cup jaggery
- 1 tsp ghee
- 1 tsp sugar
Steps to make Chana Chikki
- Melt the jaggery on heat.
- Add 1 tsp ghee
- Add 1 tsp sugar
- Add roasted chana.
- On slow flame, mix well.
- Grease the board and place mixture on it. Roll it with rolling pin.
- Mark on it to cut the pieces.
- Let it cool and cut into pieces.
- Serve and Eat
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food How to Prepare Homemade Chana Chikki. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!