Steps to Prepare Favorite Samolina laddu
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Samolina laddu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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The good thing is that once you've learned the fundamentals of cooking it's improbable you will ever have to relearn them. This means you could constantly build up and expand your cooking skills. As you find new recipes and improve your culinary abilities and talents you'll discover that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
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Many things affect the quality of taste from Samolina laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samolina laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samolina laddu is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samolina laddu estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Samolina laddu using 5 ingredients and 6 steps. Here is how you can achieve that.
#festival
Ganesh chaturthi
Generally this ladioos made on Ganesh Chaturthi as prashad.
Ingredients and spices that need to be Get to make Samolina laddu:
- 1 cup samolina
- 1/4 cup ghee + ghee for frying
- 3/4 cup powder sugar
- 4-5 tbsp chopped dryfruits
- 1/2 tsp cardamon powder
Instructions to make Samolina laddu
- Add samolina and ghee in a mixing bowl. Add little water and knead a tight dough.
- Make muthiya of this dough.
- Heat ghee, fry muthiya in it (in low flame)until it becomes light golden in colour.
- In a mixer jar, take muthiya in it and grind it.
- Mix muthiya powder, powder sugar, cardamon powder dryfruit and 1 tbsp ghee (or as needed) and mix it well.
- Make ladoo from this mixture.
While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Samolina laddu. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
