Steps to Prepare Favorite Besan Laddu
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Besan Laddu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan Laddu estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Besan Laddu using 5 ingredients and 4 steps. Here is how you can achieve it.
#mithai
Besan laddu is most demanding sweet in my house.
Ingredients and spices that need to be Take to make Besan Laddu:
- 2 cup besan
- 1 cup ghee
- 2-3 tsp suji
- 1 1/2 cup powder sugar or bura
- 1-2 tsp water
Instructions to make Besan Laddu
- First in thick bottom pan add ghee, once ghee is melted add besan and suji.
- Roast them nicely, for 15-20 minutes (If you feel it's dry then add 1-2 tsp ghee). When nice besan aroma start coming, switch of the gas.
- And keep stirring besan. Add 1 tsp water. Keep stirring. After one minute add one tsp of water again. Keep stirring for 2-3 minutes. (This step is very important to get danedar laddu)
- Take out in plate, once it cool down room temperature, mix bura Or powder sugar and give laddu shape. Enjoy!!!!
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So that's going to wrap it up for this exceptional food Recipe of Quick Besan Laddu. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
