Simple Way to Prepare Homemade Peanut Chikki

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Peanut Chikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the own families, there is definitely some amount of dissention among the positions. The fantastic thing is that there are recipes that are very healthy but the wholesome nature of these recipes is significantly disguised. What they don't know in such instances shouldn't bring harm their way (outside allergies, which should never be ignored).

Healthy cooking is often difficult because many folks don't desire to spend time preparing and planning meals that our families refuse to eat. At the same time, we need our own families to be healthy so we are feeling pressured to learn improved and new ways of cooking healthy foods to our family to love (and regrettably in a few scenarios scorn).

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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Chikki is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Chikki estimated approx half hour.

To begin with this recipe, we must first prepare a few components. You can have Peanut Chikki using 4 ingredients and 15 steps. Here is how you can achieve that.

#WEARETOGETHER

Ingredients and spices that need to be Prepare to make Peanut Chikki:

1. 1 cup Peanuts
2. 1/2 cup jaggery powder
3. 2 tablespoons Water
4. Some oil or ghee for greasing

Steps to make Peanut Chikki

1. Roasting peanuts for chikki recipe
2. Heat a thick bottomed heavy kadai or pan. Add 1 cup peanuts in it.
3. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.
4. Roast till you see some black spots on the peanuts and they should have a crunch in them. Taste a few peanuts and if it feels raw, then continue to roast.
5. Once the peanuts have got roasted well, then remove them in a separate plate or tray. Let them cool down.
6. Grease the back of tray or plate or a marble board with some ghee or oil.
7. Once the peanuts have become warm or cool down, then rub them between your palms. The husks peels of easily.
8. Now to get rid of the husks, you can use a winnow or use a sieve with large perforations. Add the peanuts in the sieve and sift. The husks will get sifted easily. Remove the husked peanuts and keep aside.
9. Making jaggery syrup for peanut chikki
   
   
   In the same kadai or pan, take ½ cup tightly packed jaggery powder. You can also use jaggery block. If there are impurities, then you will need to strain the jaggery syup.
10. Add 2 tablespoons water.
    
    Heat the kadai or pan on a low flame. With a spatula or spoon, begin to stir, so that all the jaggery gets dissolved.
11. Keep on stirring the mixture often.
    
    Cook the jaggery syrup on a low flame with frequent stirrings.
12. While the jaggery syrup is cooking, also keep a bowl of cold water where you can check the consistency of the syrup.
    
    Keep on cooking till the mixture Reaches the hard ball stage.
13. Check the syrup in cold water and it should be firm, brittle and break or snap easily.
14. Making peanut chikki
    
    When the jaggery comes to this consistency, quickly add the peanuts and give a quick stir and mix very well.
15. Switch off the flame and quickly pour the chikki mixture on the greased plate.

It's those tiny measures that you take towards your objective of cooking well balanced meals for the family which may matter a lot greater than any giant leap. Before you understand it that you will discover that you all have more energy and a much better sense of general wellbeing than you would have envisioned before changing up your eating habits. If that is not sufficient to encourage you nevertheless, you could check out the excuse to go shopping for new clothes after you lose a size or 2.

So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Peanut Chikki. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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