Step-by-Step Guide to Prepare Any-night-of-the-week Halwa kachori
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Halwa kachori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa kachori is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa kachori estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Halwa kachori using 16 ingredients and 7 steps. Here is how you cook it.
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Post 1
#ghee, rava
I have a lot of childhood memories with halwa kachori, which we used to eat from a particular shop....then slowly pizza, chowmein and pasta took the place of halwa kachori and singhara in recent years... want to relive those memories and want my kids also to relish this recipe......halwa is made with semolina/suji.
Ingredients and spices that need to be Get to make Halwa kachori:
- Kachori
- 2 cups all purpose flour
- 2 tbsp dalda vanaspati
- 1 tsp salt
- 1/4 tsp ajwain/carom seeds
- 1/4 tsp kalonji/nigella seeds
- as needed Oil to deep fry
- Halwa
- 1 cup semolina/suji
- 1 cup sugar
- 1 green cardamom
- 1 clove
- 1 pinch salt
- 1 pinch saffron food colour
- 1 tbsp ghee
- 2 cups water
Steps to make Halwa kachori
- Suji ka halwa: dry roast suji till it turns golden... keep aside. Heat ghee in a pan, add clove and cardamom... then add sugar and water and boil till the sugar dissolves...add a pinch of salt and saffron colour to it and mix
- Add the roasted suji and mix till the halwa thickens. Turn off flame and cover
- Kachori: in a bowl add flour, salt, ajwain, kalonji, dalda and mix well till u can bind it in your palm... add more dalda if required. Then add water and make a hard dough... rest for 15 mins
- Then make big balls and roll out a thick roti... then cut out small circles using a glass or cookie cutter.
- Make cut marks using a knife so as to ensure that the kachoris do not puff while frying.
- Heat oil in a kadhai and then lower the flame... add the kachoris to the hot oil in batches and deep fry on low flame to make the kachoris crispy..
- Serve hot with suji ka halwa.
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