Simple Way to Make Ultimate Gajar ka Halwa / Gajrela

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Gajar ka Halwa / Gajrela. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka Halwa / Gajrela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa / Gajrela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Gajar ka Halwa / Gajrela using 12 ingredients and 9 steps. Here is how you can achieve that.

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It is very tasty and delicious. You can serve it hot or cold whichever, way you want. You can store the halwa in the fridge and consume it for 4-5 days.

Ingredients and spices that need to be Take to make Gajar ka Halwa / Gajrela:

1. 1 kg carrot
2. 1 ltr milk
3. 2 cups sugar
4. 4-5 cardamom
5. as needed Chopped almonds
6. as needed Chopped cashew
7. as needed Raisins
8. 2-3 spoon Ghee
9. Khoya
10. 1/2 kg milk powder
11. 2 spoon warm milk
12. 1 spoon ghee

Instructions to make Gajar ka Halwa / Gajrela

1. To prepare the carrot halwa washed, peeled and grated carrot is required. Peel the cardamoms and make the powder of it's seeds.
2. Preheat the pan and add ghee in it to melt. Add the grated carrot in ghee and roast it on the low flame. Roast it for the 5 minutes. Add milk in the carrot after the 5 minutes. Cover the carrot and cook it on a medium flame for the 15 minutes. Cook the carrot until it is soft and stir it in once in between of the cooking process.
3. Cook the halwa on high flame until it boils and stirs it continuously. Stop the continuous stirring once the halwa boils. Check and cook the halwa for 10 minutes. Cook the halwa until it is thick.
4. After cooking the halwa for 10 minutes on high flame add raisins in it and mix them. Cook it more on high flame until it is thick.
5. Once, the halwa is thick, add the chopped almonds, chopped cashew and sugar in it. Stir the halwa for a while and then halwa is ready. Cool down the halwa for a while and then take it out on a plate. Garnish it with the chopped dry fruits.
6. Suggestions : Stir the halwa in intervals, make sure it won’t burn from the bottom. Cook it in the wok with the heavy bottom so that you can prepare it quickly.
7. For khoya : add all the ingredients in the pan.
8. When the mixture becomes warm, lightly knead and form into a ball. the khoya mixture will be sticky initially when kneading.
9. Store instant khoya in an airtight container and then refrigerate. once khoya cools, it will become dense. grate khoya as required and then use it.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to perform too much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Prepare Speedy Gajar ka Halwa / Gajrela. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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