Simple Way to Make Favorite Nariyal Ki Barfi (Coconut Fudge)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Nariyal Ki Barfi (Coconut Fudge). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nariyal Ki Barfi (Coconut Fudge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal Ki Barfi (Coconut Fudge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nariyal Ki Barfi (Coconut Fudge) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nariyal Ki Barfi (Coconut Fudge) estimated approx 60 to 70 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Nariyal Ki Barfi (Coconut Fudge) using 7 ingredients and 9 steps. Here is how you cook it.

Nariyal Ki Barfi (Coconut Fudge) without khoya (thickened milk) and without milkmaid. This is a simple sweet recipe to make and I have used full cream milk with freshly grated coconut. This coconut barfi made with fresh ingredients is delicious, soft and a little gooey.

More details available at https://goo.gl/hZTssi

Ingredients and spices that need to be Get to make Nariyal Ki Barfi (Coconut Fudge):

1. 1 fresh coconut
2. 2 litres full cream milk
3. 200-250 gm sugar
4. 1/2 teaspoon elaichi powder (cardamom)
5. 5 badam sliced (almonds)
6. 5 pista sliced (pistachio)
7. 1/2 teaspoon ghee to grease

Steps to make Nariyal Ki Barfi (Coconut Fudge)

1. In a large pan put 1½ liters of milk to boil. Stir occasionally and let it continue to boil.
2. In the meantime peel the coconut to remove the brown thin peel so that you get just the white flesh. Slice and grind the coconut by adding milk which we have kept aside.
3. Now add the coconut and the left over milk to the boiling milk.
4. Continue boiling till all the liquid has evaporated completely.
5. Add the sugar and stir till the sugar melts and it starts to bubble again.
6. Keep on stirring till the sugar syrup thickens and the coconut mixture leaves the sides. Switch off the heat and add cardamom, mix.
7. Grease a tray or a plate with ghee, pour the coconut mixture and level it.
8. Garnish with chopped almonds and pista.
9. Let it come to room temperature then cut the burfi to the desired size and shape.

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So that's going to wrap it up with this special food Recipe of Speedy Nariyal Ki Barfi (Coconut Fudge). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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