Easiest Way to Make Quick Veg lollipop

Veg lollipop

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Veg lollipop. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Veg lollipop using 18 ingredients and 14 steps. Here is how you can achieve it.

#mealfortwo

Ingredients and spices that need to be Get to make Veg lollipop:

  1. 3 Potatoes medium sized (boil and mash)
  2. 1 1/2 cup Cabbage (grated)
  3. 1 cup Carrot finely chopped
  4. 1 cup French beans finely chopped
  5. 1 cup Onion finely chopped
  6. 1 1/2 tsp Black pepper powder
  7. to taste Salt
  8. 2 tsp Oil (to saute veg.)
  9. pinch Orange food colour
  10. For sauce :
  11. 2 tsp Oil
  12. 1 tbsp Ginger and garlic fine grated
  13. 1/2 cup Tomato sauce
  14. 2 tbsp Soya sauce
  15. 2 tbsp Schezwan chutney
  16. 4 tbsp Water
  17. to taste Salt
  18. pinch Orange food colour

Steps to make Veg lollipop

  1. For preparing lollipop mixture :
  2. Heat oil in a pan. Add ginger and garlic and saute it for 5 - 6 sec.
  3. Add French beans after 5 sec add onion. Saute it for 8 - 9 sec.
  4. Add carrot after 5 sec add cabbage and capsicum, Salt, black pepper powder, and colour.
  5. Stir continuously till the whole mixture dry. Keep it aside for 20 - 30 min.
  6. In another bowl add potatoes, Salt, black pepper powder, 2 tbsp cornflour, 1 cup breadcrumbs, and Vegetables mixture.
  7. Mix it well and make a shape of lollipops and deep fry.
  8. Ready ur lollipops and take ur ice cream sticks and slowly fix in lollipop
  9. In this way sticks can't burn or oily
  10. For preparing sauce :
  11. Heat oil in a pan. Add ginger garlic paste, after 4 -5 sec add tomato sauce.
  12. Then after few min. Add soya sauce, schezwan chutney, water and salt. Mix it properly.
  13. Ready ur sauce
  14. Serve hot lollipops with schezwan sauce

You will also discover as your own experience and confidence grows you will find your self more and more frequently improvising as you go and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or want to make a recipe somewhat more or less hot in flavor that can be made simple alterations along the way in order to achieve this goal. Put simply you will start punctually to create meals of your individual. And that's something that you will not of necessity learn when it comes to basic cooking skills to newbies however, you would never learn if you didn't master those simple cooking abilities.

So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Veg lollipop. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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