Step-by-Step Guide to Prepare Super Quick Homemade Lauki halwa
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Lauki halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Lauki halwa using 8 ingredients and 4 steps. Here is how you cook that.
#Wintertreats
Ingredients and spices that need to be Make ready to make Lauki halwa:
- 1 kg lauki (lambi) wali
- 1 cup fresh milk (balai ke saath)
- Sugar hasb e zarurat
- 1/2 cup ghee
- 4,5 green elaichi
- 1 cup dry milk
- 100 gm khoya
- Pista, badam, kaju
Instructions to make Lauki halwa
- Lambi wali lauki ko chiheel kar bade tukro me kaat lain aur phir us ko kaddu kash kar lain aur us me aik glass pani daal kar achi tarah se nichor kar nikaal lain
- Ab aik pan me lauki,balai mila doobh,sugar daal kar halki anch per gala kar pani dry kar lain
- Ab doosri kadahi me ghee daal kar green elaichi daal kar kad karain ab ab thode se nuts daal dainpaki hue lauki daal kar 5 minunt bhoonain is ke baad dry milk shamil kar ke jaldi jaldi mix kar lain
- Jab ghee upper ajaye to serving dish mi nikaal kar upper se kaju,badam,and pista dalain phir upper se khoys daal dain mazedaar sa lauki ka halwa tyyar hai
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So that's going to wrap it up with this exceptional food Recipe of Favorite Lauki halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
