Recipe of Super Quick Homemade Pineapple halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Pineapple halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Pineapple halwa using 5 ingredients and 6 steps. Here is how you cook it.
#ganesha
Ingredients and spices that need to be Take to make Pineapple halwa:
- 1 cup sooji
- 1/2 cup sugar
- 1 cup fresh pineapple pieces
- 1+ 1/2 cup water
- 1 cup ghee
Steps to make Pineapple halwa
- Using mixie jar, Crush the pineapple to a smooth consistency.
- Heat ghee and add sooji. Stir it on a low flame. In another vessel keep the water to boil.
- When sooji is properly roasted, the colour will be change and it will release nice aroma.
- Now add crushed pineapple and hot water to it. Stir it well so that no lumps remains.
- Add sugar to it. After sugar is mixed well, remove it from the gas.
- Garnish it with Pineapple pieces and serve.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food How to Prepare Perfect Pineapple halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
