Steps to Prepare Speedy Motichur laddu

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Motichur laddu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Motichur laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichur laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Motichur laddu using 10 ingredients and 12 steps. Here is how you can achieve it.

i had made these melt in the mouth motichur ladoos for the diwali festival

Ingredients and spices that need to be Make ready to make Motichur laddu:

1. for sugar syrup:
2. 1 cup sugar
3. 1/2 cup water
4. 1 generous pinch of saffron powder or crushed saffron
5. for making boondi:
6. 1 cup besan (gram flour)
7. 2-3 black cardamoms - seeds removed and the skins discarded
8. 3/4 cup water
9. 1/2 tablespoon melon seeds
10. oil for deep frying

Instructions to make Motichur laddu

1. Preparing sugar syrup dissolve sugar, saffron threads and water in a pan and keep it on the stove top.
2. Cook the sugar solution till it reaches one thread consistency
3. Making boondi for motichoor ladoo:
4. Make a smooth flowing batter of the gram flour/besan, crushed saffron and water. the batter should neither be thick nor thin. it should be a flowing batter without any lumps. the amount of water to be added depends on the quality of the the gram flour. so you can add more or less than what is mentioned in the recipe.
5. Heat oil for deep frying in a kadai or pan. the oil has to be moderately hot.
6. Take a large spoon of the besan batter and pour it on perforated ladle/spoon. press with the other spoon so that the batter falls down from the perforations into the hot oil.
7. Fry the boondi (gram flour balls) till they become golden. don't over fry or make them crisp. when the oil stops sizzling, remove the boondis
8. This step is important because if boondi becomes crisp then motichoor ladoos won't be soft and they won't be able to absorb the sugar syrup.
9. For collecting the fried boondi use a large slotted spoon/jhara. drain the oil very well after removing the boondi and then add them directly to the sugar syrup. also note that the sugar syrup should be hot.
10. Make all the boondis like this and keep on adding them immediately to the sugar syrup. stir and mix well. the boondis should get softened in the sugar syrup.
11. Add the magaz/melon seeds and black cardamom seeds. mix well.
12. Apply some oil or ghee on your palms and shape the motichoor ladoos

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So that's going to wrap this up with this special food Steps to Make Speedy Motichur laddu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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