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Easiest Way to Prepare Perfect Wheat flour and besan barfi

Written By Sunday, September 4, 2022

Wheat flour and besan barfi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Wheat flour and besan barfi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wheat flour and besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour and besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour and besan barfi is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Wheat flour and besan barfi using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Wheat flour and besan barfi:

  1. 1 cup wheat flour
  2. 1 cup gram flour
  3. 1/2 cup powdered sugar
  4. 1.1/2 cup cream or malai
  5. 2 spoon ghee
  6. 1/2 cup Coconut powdered

Steps to make Wheat flour and besan barfi

  1. Heat a kadai and roast both flours till colour changes
  2. Add malai and ghee and roast till it leaves ghee
  3. Add powdered sugar and mix well
  4. Grease a plate and spread mixture evenly on it
  5. Sprinkle coconut powder
  6. Keep it in fridge for 1 hour
  7. Cut it in square shape and ready

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Wheat flour and besan barfi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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