Easiest Way to Make Favorite Gajar halwa
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Gajar halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Gajar halwa using 6 ingredients and 8 steps. Here is how you cook it.
I made gajar halwa with thick rabdi
Ingredients and spices that need to be Prepare to make Gajar halwa:
- 2 kg carrot
- 2 cup sugar or accordimg to your taste
- 1/2 tsp Cardmom powder
- 2 tablespoon Ghee
- 1 1/2 ltr milk
- 1/4 cup chopped dry fruits
Instructions to make Gajar halwa
- In iron skillet put all milk on very low flame for making rabri. It will take 2-3hours. And make very thick rabri.
- Grate carrots.
- In pressure cooker put 1/4cup water and grated carrot on medium flame for 3 whistle.
- In another iron skillet heat ghee and trasfer carrots into it. Cook very nicely till all the water evoparates from it.
- Add cardmom, dry fruits and sugar to it.
- Cook for another 10-15minutes.
- Turn off the gas and let it cool for 10minutes.
- Add rabri to it and serve.
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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Gajar halwa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!