Easiest Way to Prepare Speedy Sooji Halwa
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Sooji Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Sooji Halwa using 5 ingredients and 6 steps. Here is how you cook that.
#lessthan5ingredients
Ingredients and spices that need to be Prepare to make Sooji Halwa:
- 1/2 cup Semolina
- 1-2 cup Milk
- 3-4 tablespoon Sugar
- 4-5 Cashew nuts (chopped)
- 1-2 tablespoon Ghee/Clarified butter
Steps to make Sooji Halwa
- In a pan, heat clarified butter/Ghee.
- Into it add semolina.
- Then roast it until it's brown in colour.
- Then add milk into it and cook it milk got completely reduced or dissolved into it.
- Then add sugar into it.
- Cook it well then top it with Cashew nuts.
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without having to complete too horribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Speedy Sooji Halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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