Step-by-Step Guide to Make Favorite Gajar ka halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook that.
#winterdishes
Winter special everyone's favourite gajar ka halwa, a dessert made from grated carrot, milk, khoya and dry fruits.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 2 and 1/2 kg Fresh red big size carrots
- 1 ltr Full cream milk
- 750 gm Sugar (can use more for adjust sweetness)
- 1 cup Ghee
- 250 gm Khoya/mava
- 2 tbsp Cashews
- 1 tbsp Raisins
- 1 tbsp Almonds (chopped)
Instructions to make Gajar ka halwa
- Wash carrots properly under running water. Peel skin and cut top and bottom side. Grate all carrots from manual grater or food processor.
- Boil grated carrots with milk. Can use pressure cooker for save your time. After 1 whistle switch off the gas.
- Open the lid and cook on high flame till milk evaporate. Add ghee and sugar. Stir continuously to avoid burn.
- Cook on medium high flame till ghee starts separate.
- Add dry fruits and grated khoya. Mix well and cook for another 5 minutes.
- Remove from heat and garnish with chopped nuts.. Enjoy yummy gajar ka halwa.
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