Simple Way to Make Perfect Nariyal barfi / coconut barfi
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Nariyal barfi / coconut barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nariyal barfi / coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal barfi / coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nariyal barfi / coconut barfi is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nariyal barfi / coconut barfi estimated approx 15-20mins.
To get started with this particular recipe, we must prepare a few components. You can have Nariyal barfi / coconut barfi using 7 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Nariyal barfi / coconut barfi:
- 2 & 1/4 cups coconut grated
- 1& 1/2 cups sugar
- 1 tsp ghee or more
- 1/8 tsp cardamom powder or elaichi
- as needed Pumpkin seeds (for garnishing)
- a pinch Orange colour (optional)
- 3 Chopped dates
Instructions to make Nariyal barfi / coconut barfi
- Take a pan.Add ghee and coconut and roast it properly.
- Add sugar to the same pan.
- Add coconut & sugar to the same pan. and cook together on a medium flame.
- Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan.
- Now divide the mixture into two pan..In one pan, add orange colour and mix well.There will be two colour mixture now- orange and white. You can also add chopped dates in the white mixture.
- Pour it immediately to two different greased plate, foil or butter paper. Level it well and make a square with the spatula.
- Allow to cool down for about 15 mins. Cut them to desired sizes while it is still warm.
- Garnish with pumpkin seeds.
- Cool and store coconut barfi in a air tight jar.
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