Simple Way to Prepare Super Quick Homemade #Rainbow (Gajar ka halva)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect #Rainbow (Gajar ka halva). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #Rainbow (Gajar ka halva), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Rainbow (Gajar ka halva) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #Rainbow (Gajar ka halva) is 4 Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #Rainbow (Gajar ka halva) estimated approx 30 Minutes.
To begin with this recipe, we must first prepare a few components. You can cook #Rainbow (Gajar ka halva) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make #Rainbow (Gajar ka halva):
- 1 kg Carrot
- 500 gm Milk
- 200 gm Contensed Milk
- 1/2 cup Sugar
- as per taste Dry fruits
- 1 tsp Elaichi powder
Steps to make #Rainbow (Gajar ka halva)
- Wash, Peel and grate carrots.
- Put it in a bowl add ghee let it cook for 5 min in oven.
- Add condensed milk and sugar mix well cook for 10 mins
- Sprinkle elaichi powder and chopped dry fruits mix well and cook for 5 min.
- Transfer it in serving bowl, Garnish with chopped dry fruits and serve hot or cold as per your choice.
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So that is going to wrap it up for this special food Simple Way to Make Quick #Rainbow (Gajar ka halva). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!