Step-by-Step Guide to Prepare Ultimate Daanedar sooji halwa
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Daanedar sooji halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daanedar sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daanedar sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daanedar sooji halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daanedar sooji halwa estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Daanedar sooji halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
#GMH2
Ingredients and spices that need to be Prepare to make Daanedar sooji halwa:
- 250 gm semolina (sooji)
- 2 tbsp ghee
- 1/2 cup sugar
- 1/4 cup Chopped dry fruits
- 1 tsp green cardamom powder
- as required Water
Instructions to make Daanedar sooji halwa
- Heat kadhai and add sooji to it.. Roast untill aromatic
- Now add ghee and stirring for 5 mins. Now add water and sugar and keep stirring until water get absorbed.
- Now add chopped dry fruits and cardamom powder and serve hot.
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