Simple Way to Make Ultimate Gajar Ka Halwa
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Gajar Ka Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Gajar Ka Halwa using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gajar Ka Halwa:
- 1 kg grated carrots
- 1/2 litre milk
- 200 gms mawa
- 1 cup dry fruits
- As required Sugar
Steps to make Gajar Ka Halwa
- In a kadhai boil the grated carrots with milk
- Once it’s half boiled add mava to it and let it cook
- Add sugar and dry fruits and let it cook till all the milk is evaporated.
- Your halwa is ready.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Gajar Ka Halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!