Easiest Way to Prepare Any-night-of-the-week Bihari Khasta Thekua

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Bihari Khasta Thekua. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bihari Khasta Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari Khasta Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihari Khasta Thekua is 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bihari Khasta Thekua estimated approx 50mins.

To get started with this particular recipe, we must first prepare a few components. You can have Bihari Khasta Thekua using 9 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bihari Khasta Thekua:

1. 2 cups Wheat flour
2. 2 tbsp Rava
3. 1 tsp fennel seeds
4. 1/2 tsp cardamom powder
5. 3 tbsp dry coconut grated
6. 3 tbsp Ghee
7. 1 cup sugar
8. 1 cup water
9. as required Oil or Ghee for frying

Steps to make Bihari Khasta Thekua

1. Firstly take all the ingredients In measurements. In a large mixing bowl take 2 cups Wheat flour, and 2 tbsp Rava.
2. Also add 1 tsp crushed fennel seeds, 1/2 tsp cardamom powder, 3 tbsp dry coconut and mix well.
3. Further, add 3 tbsp Ghee, crumble and mix well making sure the dough holds shape.
4. Now prepare sugar water by heating 1 cup water and 1 cup sugar.
5. Stir well until the sugar dissolves completely. Do not boil it to attain any sugar syrup consistency.
6. Now cool the sugar water completely and pour over flour as required.
7. Knead to smooth and tight dough, adding sugar water as required.
8. Pinch a small ball sized dough and roll to cylindrical shape. You can alternatively use Thekua mould to shape them.
9. Now shape a triangle and mark leaves using a toothpick or skewer
10. Heat the oil or Ghee in a Kadhai. Deep fry in hot oil or Ghee by dropping gently or preheat and bake at 180 degree Celsius for 20 mins.
11. Flip over gently as they will be very soft. Fry for 15 mins or until both sides turn golden brown.
12. Drain off and cool completely, Thekua will be soft when hot it turns crisp once cooled completely.
13. Finally Enjoy the Thekua with hot cup of tea.
14. My Tips:- Fry the Thekua in ghee for more rich flavour. Deep fry in low flame else it will not turn crisp. Furthermore, replace sugar with jaggery as a healthy alternative.

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So that is going to wrap it up with this special food How to Make Speedy Bihari Khasta Thekua. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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