Recipe of Perfect Crispy, Spicy Veg Lollipop

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Crispy, Spicy Veg Lollipop. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy, Spicy Veg Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy, Spicy Veg Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crispy, Spicy Veg Lollipop estimated approx 30 Minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Crispy, Spicy Veg Lollipop using 17 ingredients and 17 steps. Here is how you can achieve it.

Veg lollipop is made up of mixed vegetables. It is an Indo-Chinese cuisine. Veg lollipop is made in two types one with only cauliflower and the other with mix veg.

It can be a great starter or evening snack which can be enjoyed anytime.

Ingredients and spices that need to be Prepare to make Crispy, Spicy Veg Lollipop:

1. 1 tsp capsicum, finely chopped
2. 1 tsp carrot, grated
3. 2 tsp cabbage, shredded
4. 2 tsp paneer, grated
5. 1 green chili
6. 2 tsp yogurt
7. 1 tsp ginger-garlic paste
8. 1/2 tsp turmeric powder
9. 1/2 tsp cumin powder
10. 2 tsp corn-flour
11. salt as required
12. 1/2 tsp chaat masala
13. 1/2 tsp red chili flakes
14. 1 cup suji
15. 1/2 cup oats
16. Oil for deep frying
17. leaves Coriander

Steps to make Crispy, Spicy Veg Lollipop

1. In a large bowl, add all the vegetables and paneer.
2. On a small plate, take suji.
3. Add yogurt and mix well.
4. Take one ball, dip it on suji and then in oats.
5. Keep in the fridge for 30 minutes to set.
6. Heat oil in a pan.
7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.
8. For frying, make small balls of the mixture.
9. Add cornflour to it and mix well.
10. Add all the spices, ginger-garlic paste, and salt.
11. On another plate, take crushed oats
12. The ball should get coated evenly.
13. When the oil is hot enough, gently drop the ball.
14. Fry till golden brown and crispy.
15. Likewise, fry all the balls and remove them on kitchen paper.
16. Place a toothpick in the center of each fried ball.
17. Serve hot with tomato sauce or green chutney.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Crispy, Spicy Veg Lollipop. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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