Recipe of Ultimate Suji ka halwa
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Suji ka halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Suji ka halwa using 9 ingredients and 4 steps. Here is how you cook it.
#wintertreat
Ingredients and spices that need to be Take to make Suji ka halwa:
- 1 cup suji
- desi ghee half cup
- 4-5 cardimom/choti Elaichi
- 1.5 cup sugar
- 1.5 cup water for sugar syrup
- safron 2 pinch (optional)
- 3 tablespoon raison
- 3 tablespoon coconut diced
- Almond pistashio (optional)
Instructions to make Suji ka halwa
- Make sugar syrup.Add water and sugar in a pan.boil until mix well.add safron.
- In another pan add ghee add cardimom..when hot add suji 1 cup.fry well until change colour.u can fry for 7 minute or if wants dark colloue fry for 10 minutes.bt not more then 10 minutes.it may burn.
- Now turn off heat add sugar syrup,it should be hot.carefully add all sugar syrupand.mix well.and put all mixture on flame.cook for 3 minutes on low heat.it gets thicken
- Now cover and cook for 2 minutes.now remove lid.garnish with almonds or pistasio.coconut or raison.it's all ur choice.halwa is ready for serve.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Suji ka halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!