Recipe of Favorite Gajar ka halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1 kg Gagar
- 25 g sugar
- 2 cup Milk
- 1 tsp Ilaiche powder
- 2 cup Khoya
- 3-4 tbsp Desi ghee
- Badam/pista for choice
Steps to make Gajar ka halwa
- Gajar ko kaddo kush kar Len.
- In pan me kaddo kush ki hoi gajre dal den or darmiyani anch par pakaen jb gajar pani chorne lage to anch thori tez KR den.
- Phir us me sugar ilaiche powder dal KR pakaen pani Khushk hone lage to milk dal den thori der pakaen jb Khushk ho jaye to ghee dal KR Thora bhone or khoya or badam pista dal KR mix Karen or burner band kar den.
- Garnish ke liye upar se badam pista khoya dalen. Gajar ka halwa tayar he.
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Gajar ka halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!