Recipe of Super Quick Homemade Suji Halva
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Suji Halva. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Suji Halva using 5 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Suji Halva:
- 1 bowl Semolina
- 4 bowl water
- To taste sugar
- As needed ghee
- As needed dry fruits chopped
Instructions to make Suji Halva
- Heat ghee in a pan, add semolina, cooked on low flame until light brown, add water and stirr continuously.
- Cooked 2 to 3 minutes.
- Now add sugar to taste.
- Stirr well. Mix sugar.
- Serve in a bowl garnish with dryfruits.
- Serve hot.
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So that's going to wrap it up for this special food Recipe of Ultimate Suji Halva. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!