Simple Way to Prepare Ultimate Corn flour Halwa
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Corn flour Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn flour Halwa is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Corn flour Halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Corn flour Halwa:
- 1 cup corn flour
- 1 1/2 cup sugar
- 3 cup water
- 5 Cardamom
- 1/2 cup ghee
- 1/4 cup sunflower oil
- 1/2 tsp vanila essence
- 100 gm cashew nuts
- as needed Food colour (any)
Steps to make Corn flour Halwa
- Mix a cup of corn flour in 2cups of water
- Add sugar in one cup and make it boil in non stick pan
- Mix step1 slowly in sugar syrap,stir it continuously without lumps.
- Add cardamom and vennila essence, food colour.
- Add ghee and oil and stir well until halwa come out without sticking in pan
- Grease the tray or pan with ghee and put the halwa and make it rest for one hour. Then cut the Halwa shape as your wish. Enjoy the small recipe..
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Corn flour Halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!