Recipe of Perfect Dry Fruit Chikki

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Dry Fruit Chikki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Fruit Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruit Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Dry Fruit Chikki using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dry Fruit Chikki:

1. 1/2 cup chopped cashewnuts (kaju)
2. 1/2 cup chopped almonds (badam)
3. 1/4 cup chopped pistachios
4. 1 cup sugar

Instructions to make Dry Fruit Chikki

1. Heat a deep non-stick pan on a high flame for 2 minutes.
   Add the sugar, mix well and cook on a high flame for 1 minute, while stirring continuously.
2. Lower the flame and cook on medium flame for 2½ minutes, while stirring continuously or till the sugar has been completely melted.
3. Remove from the flame, add the cashewnuts, almonds, pistachios and mix very well.
   Immediately transfer the entire mixture on a smooth greased stone surface. Roll it out thinly into a 200 mm. (8”) diameter circle using a greased rolling pin.
4. Cut it into 13 mm. X 13 mm. (½’’×½’’) square pieces using a sharp knife, while it is warm. Allow it to cool for 5 to 7 minutes.
   
   Remove the chikkis from the surface with the help of a knife.
   Serve immediately or store in an air-tight container and use as required.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dry Fruit Chikki. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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