Recipe of Quick Carrot halwa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Carrot halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Carrot halwa using 8 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Carrot halwa:

1. 1 kg red carrots
2. 1 kg milk
3. 1/2 kg khoya/mawa
4. 1 cup ghee
5. as needed Dry fruits cashews ,raisins and almonds
6. 2 tbsp cardomom powder
7. 1/2 kg sugar
8. 1/4 cup dessicated coconut for garnishing optional

Instructions to make Carrot halwa

1. Wash Peel and shred the carrots.
2. Heat milk in a big wok.
3. Once boiled add the carrots, mix well and let it cook on low flame.
4. Keep stirring in between.
5. When milk seems all evaporated add the mawa and mix well.cook for about 3 to 4 mins.
6. Then add sugar and mix well.keep stirring until the halwa starts leaving the bottom of the wok.
7. Add the dried fruits and cardomom powder.
8. At last add the ghee and cook it a bit more for around two mins until well combined.
9. Store it in an airtight container.
10. Refrigeration keeps it good for a week or so.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Carrot halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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