Recipe of Homemade Gajar ka halwa. (Desi gajar)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Gajar ka halwa. (Desi gajar). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa. (Desi gajar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa. (Desi gajar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa. (Desi gajar) is 6-8 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa. (Desi gajar) estimated approx 30 min..

To get started with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa. (Desi gajar) using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gajar ka halwa. (Desi gajar):

1. 1 kg Carrot
2. 1/2 cup cream (available at home)
3. 1/3 cup sugar
4. 1/2 tsp cardamom powder
5. 1/4 cup chopped nuts (almond/ cashews)
6. 2-3 tbsp ghee
7. 2 drop red food colour (optional, but I didn't use)

Steps to make Gajar ka halwa. (Desi gajar)

1. Wash carrots and peel off it.
2. Gret it in small greter. And put this all into a big pressure cooker.
3. Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
4. Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
5. Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
6. Remove from heat and cool down a little. Add nuts and mix well.
7. Serve a sweetness of halwa, hot or cold.. depends on mood. :The

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Steps to Make Homemade Gajar ka halwa. (Desi gajar). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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