Steps to Make Ultimate Mogar Moong Dal Halwa
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Mogar Moong Dal Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mogar Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mogar Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mogar Moong Dal Halwa is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mogar Moong Dal Halwa estimated approx 30-mins..
To get started with this recipe, we have to prepare a few ingredients. You can cook Mogar Moong Dal Halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
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#Date-9/2/2020
Ingredients and spices that need to be Get to make Mogar Moong Dal Halwa:
- 1/2 cup soaked moong dal
- 1/2 cup Sugar
- 1/2 cup ghee
- 1.5 cup milk
- 1 tbsp pistachios flakes
- 10 strands of saffron
Instructions to make Mogar Moong Dal Halwa
- Grind soaked moong dal in mixer grinder. Heat a pan add ghee when melts add moong dal paste and cook on slow flame stirring continuously till aroma releases or turns light pink.
- Add milk and saffron keep stirring continuously till milk evaporates completely add sugar and pistachios flakes and cook till halwa leaves the pan.
- Sprinkle pistachios flakes & saffron in heart shaped mould and pour halwa in mould and gently press with spatula, unmould in a plate garnish with pistachios and serve hot YUMMY, TASTY Moog Dal Halwa and serve.
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