Recipe of Favorite Jalebi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Jalebi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 2-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 40min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jalebi using 8 ingredients and 9 steps. Here is how you can achieve it.

Easy jalebi recipe that can be made At home quickly. Jalebi is one of the most simple and delicious sweets.

Ingredients and spices that need to be Get to make Jalebi:

1. 1 Bowl maida
2. 1 tsp ghee
3. 1 pouch - eno
4. As required Oil
5. 1 bowl Water - for Sugar syrup and 1 bowl for jalebi
6. 2 bowl sugar(for sugar syrup)
7. 2 pinches elaichi powder
8. 3 pinches Saffron powder

Steps to make Jalebi

1. Let's start with making the sugar syrup. Sugar and water in a pan.
2. Put Saffron colour in the pan. Heat on medium flame. Close the flame after 1 boil.
3. Wild sugar syrup is getting reading you can prepare the batter of jalebi. Add maida,ghee,and eno in a utensil and mix well.Add water to the mix.add it slowly to avoid lumps.
4. Blend the mixture well.make sure that the batter is not too thick.
5. Put oil in a pan with large diameter the pan should have a flat surface.
6. Put oil in a pan with a large diameter.the pan should have a flat surface. Heat oil on flame for deep frying.
7. Fill the Jalebi batter in a piping bag squeeze the back to make spirals.
8. Deep fry on medium flame for 2 to 3 minutes.
9. Take Jalebi from the pan and dip them in a sugar syrup for 2 to 3 minutes.

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So that is going to wrap this up for this special food How to Make Perfect Jalebi. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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