Easiest Way to Prepare Speedy Paneer jalebi
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Paneer jalebi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer jalebi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer jalebi estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Paneer jalebi using 9 ingredients and 3 steps. Here is how you can achieve that.
It is a very nice and easy recipe which will be liked by everyone
Ingredients and spices that need to be Get to make Paneer jalebi:
- 1 cup home made paneer
- 1/2 cup maida
- 1/4 teaspoon baking powder
- 2-3 drops Orange food colour(optional)
- 1 cup Sugar
- 1/2 cup water
- 1/4 cup pista for garnish
- as needed Ghee for frying
- 1/3 cup milk
Steps to make Paneer jalebi
- Sabse pahle mixi mein paneer,maida,milk ko blend karen.
- Fir ghool ko pipping bag mein fill karen aur non stick pan mein jalebi banaye medium flame per both side sek lein.
- Doosre pan mein sugar water daal kar one thread ki chashni banaye gunguni chashni mein jalebi ko 1-minute dip karen aur fir nikal kar plate mein set karen uper se pista se garnish karen.
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So that is going to wrap it up with this exceptional food How to Prepare Perfect Paneer jalebi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!