Easiest Way to Prepare Favorite Apple Jalebi
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Apple Jalebi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Jalebi is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Apple Jalebi using 12 ingredients and 9 steps. Here is how you can achieve that.
#ganesha
Ingredients and spices that need to be Take to make Apple Jalebi:
- 1 Apple
- 1/3 cup Maida/All purpose flour
- 1 pinch Salt
- As needed Oil for deep frying
- 1/2 tsp Sugar
- 1/4 tsp Instant yeast
- Water as required to make the batter
- For making sugar syrup:
- 1/2 cup Sugar
- 1/2 cup Water
- 1 tsp lemon juice
- 4-6 saffron strands
Steps to make Apple Jalebi
- Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
- Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
- The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
- In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
- Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
- Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
- After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
- Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
- Tasty apple jalebi is done....enjoy them hot!!
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So that's going to wrap this up with this exceptional food How to Prepare Speedy Apple Jalebi. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
