Recipe of Award-winning Gajar Halwa Mousse
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Gajar Halwa Mousse. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Take to sandwiches with various breads. Believe it or not, my children love trying new things. It's an uncommon attribute which is why I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. You can broil this in your toaster for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you would not have to have comprehensive comprehension of anything to organize or enjoy those snacks that are simple. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (yet another amazing favorite in our household), and paninis (this works really well if you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Gajar Halwa Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gajar Halwa Mousse using 10 ingredients and 7 steps. Here is how you cook it.
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Gajar Halwa Mousse is a sinfully delicious fusion dessert which will blow your mind in just one bite and will give you the fluffiness of the mousse and the taste of gajar halwa in one glass.
Ingredients and spices that need to be Get to make Gajar Halwa Mousse:
- For Gajar Halwa
- 250 gm Carrots
- 3 tbsp Ghee
- 1/4 cup Sugar
- 1.5 cup Milk
- For Mousse
- 1/2 cup Cream
- 1 cup Prepared Gajar Halwa
- as needed Cardamom Powder
- as needed Sliced Almonds and Pistachios
Steps to make Gajar Halwa Mousse
- Peel and grate carrots and keep aside.
- Heat up the ghee in deep kadhai. Once ghee gets heated, add grated carrot. Mix well. Stirring occasionally cook until carrots get cooked on medium to low flame.
- Now add milk and sugar. Mix well and cook on high flame for 7 to 8 mins. Keep stirring in between. Now lower the flame and cook till all the milk gets evaporated. Switch off the flame and let it cool down.
- In a mixing bowl take prepared gajar halwa. Add cream to it. Mix well. With the help of a hand blender, blend it well to get smooth mixture. Keep the bowl in refrigerator for 10 mins.
- Meanwhile prepare the mousse glasses. Take two mousse glasses. With the help of a brush apply some cream on the brim of the glasses and then garnish the brim with fine scraps of the pistachios.
- Now fill glasses with the prepared mousse mixture. Sprinkle some cardamom powder and garnish with sliced almonds and pistachios.
- Enjoy the sinfully delicious Gajar Halwa Mousse !!
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too much heavy cooking through the approach.
So that is going to wrap this up for this exceptional food Recipe of Favorite Gajar Halwa Mousse. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!