How to Make Award-winning Carrot Halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Carrot Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Carrot Halwa using 8 ingredients and 2 steps. Here is how you cook it.
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Carrot or Gajar Halwa is a traditional Indian dessert.This melt in mouth dessert or pudding is made with rich cream milk,khowa or condensed milk on special occasions like festivals,parties and celebrations.
Ingredients and spices that need to be Take to make Carrot Halwa:
- 400 gms carrot grated
- 1/2 cup sugar
- 2 tbsp ghee/clarified butter
- 2 tbsp kheer
- 1/4 cup full cream milk
- 3 cardamoms crushed
- 2 tbsp raisins
- 7-8 cashewnuts
Steps to make Carrot Halwa
- Heat ghee in a wok and add grated carrots and lightly fry few minutes.Add sugar and toss.Then add milk and kheer made by boiling milk and reducing it to condensed form.Toss till carrots,sugar and condensed milk are all well mixed.
- Tossing constantly will prevent the milk from burning.Add some more ghee and crushed cardamoms and fry till a nice aroma of fried milk and ghee comes and it forms like a dough.Sprinkle powdered cardamoms and toss.Garnish with chopped nuts and raisins.Serve hot or chilled as it is or with a dollop of icecream.
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