Recipe of Speedy Rose jalebi

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Rose jalebi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling may be prepared ahead of time, which leaves only reheating the filling and wrap when you're ready to eat. This is actually a fun lunch to talk with your kids and it educates them that lettuce is a great deal more versatile than people frequently give it credit for being. Some people choose to choose some teriyaki inspired satisfying; my family enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to come up with a favorite filling of your very own.

Many things affect the quality of taste from Rose jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Rose jalebi using 8 ingredients and 14 steps. Here is how you cook that.

#diwali

Ingredients and spices that need to be Take to make Rose jalebi:

1. 1 cup Wheat flour
2. 1 pinch Baking powder
3. 1big spoon Curd
4. 1 cup Water
5. 2 drops Rose water
6. 1 pinch Kesar
7. 2 cup Sugar
8. 1.1/2 cup Water

Steps to make Rose jalebi

1. Take a bowl
2. Add wheat flour, curd and baking powder in it and mix it well
3. Then add kesar and water in it and make fine batter
4. Leave it for 10minutes
5. Then pour batter in jalebi mould..
6. And put it by rolling and rolling method..in ghee
7. And deep fry all jalebi on medium to slow flame
8. When it become golden brown it's done
9. Mean while take a wok
10. Add sugar, water and rose drop in it and boil it
11. After 1 boil it's done..
12. Add all jalebi in it
13. Soak it for 1/2 and hour and serve hot..

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Rose jalebi. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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