Easiest Way to Prepare Quick Moong Daal kaa Halwa #eatheart
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Moong Daal kaa Halwa #eatheart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult as most people don't want to spend some time preparing and planning meals our own families refuse to eat. At precisely the exact same time, we need our families to be healthy so that we are feeling pressured to learn improved and new ways of cooking healthy foods for our family to love (and unfortunately in some cases scorn).
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Many things affect the quality of taste from Moong Daal kaa Halwa #eatheart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal kaa Halwa #eatheart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Moong Daal kaa Halwa #eatheart using 8 ingredients and 5 steps. Here is how you can achieve that.
This recipe is my personal favourite, though it takes time to make it, but its worth it. A protein packed halwa is what you can call it, made using yellow lentils.
Ingredients and spices that need to be Make ready to make Moong Daal kaa Halwa #eatheart:
- 250 gm Moong daal
- 300 gm Desi Ghee
- 250 gm Khoya
- 250 gm Sugar
- 1 cup Water
- 1/4 th tsp yellow food colour
- 8-10 chopped Almonds and Pistachios
- 10 strands saffron
Instructions to make Moong Daal kaa Halwa #eatheart
- Soak dal for 2 hrs, and grind them well.
- In a pan heat ghee, then allow it to cool and then add grinded dal to it, roast it till it becomes goldenish brown, this will take around 45 mins.
- Now add khoya and mix well.
- In a different pan make sugar syrup using water and sugar, once it starts to boil, add food colour and saffrons to it as well.
- Mix sugar syrup and khoya dal mixture together, add chopped almonds and pistachios, its done, eat well.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food Simple Way to Make Homemade Moong Daal kaa Halwa #eatheart. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
