Recipe of Award-winning Souji ka green halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Souji ka green halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Souji ka green halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souji ka green halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Souji ka green halwa estimated approx 25-30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Souji ka green halwa using 7 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Souji ka green halwa:

1. 1 cup souji
2. 2 cups suger,
3. 1 cup ghee,
4. 1/2 liter pani
5. 1/2 tea spn green food colour
6. 4,5 pods elachi
7. pinch salt

Steps to make Souji ka green halwa

1. Pani mein cheni ko hal kar len or colour bi mix karen or ek side py rakh den
   ab ghee gram kar k elachi dalen elachi ka colour change ho jae tou souji bi daal den or bhune souji ka colour golden hone lagy namak or colour wala pani add kar den
   
   phir jb 1,2 ubal aa jaen tou anch bilkul halki kar k dhakan bn kar den or 5 minute k bd spon chalaen dubara dhakan bnd karen yahan tak k halwa tayar ho jaen ab flame bnd kar k badam ya jo nuts ap dalna chahen wo dal den halwa tayar hai

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So that's going to wrap this up for this special food Recipe of Award-winning Souji ka green halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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