Recipe of Speedy Hung Curd Halwa
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Hung Curd Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hung Curd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hung Curd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Hung Curd Halwa using 9 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Hung Curd Halwa:
- 1 cup hung curd
- 2 tbsp semolina
- 2 tbsp ghee
- 1/2 cup brown sugar
- 1 pinch mace powder
- 1/2 tsp cadamom powder
- 1/2 tsp rose water
- 1 tbsp saffron milk
- 1 tbsp pistachios
Steps to make Hung Curd Halwa
- Heat a pan add ghee,put semolina nicely cooked off the flame & continuously stir.Than add hung curd & brown sugar stir continuously.
- Than again place on flame,add mace powder,cardamom powder,rosewater& saffron milk stir well.Cooked till it's becomes dry.
- Whenever nicely cooked,garnish with rose petal & pistachio serve it.
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