How to Make Any-night-of-the-week Milk candy (tuwon madara)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Milk candy (tuwon madara). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk candy (tuwon madara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk candy (tuwon madara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk candy (tuwon madara) is It depends. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk candy (tuwon madara) estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Milk candy (tuwon madara) using 8 ingredients and 6 steps. Here is how you can achieve it.

Milk candy(Tuwon madara) which I called it customized tuwon madara and renamed it as extraordinary milk candy, it usually made with milk powder. I was actually inspired by my mom whom since when I was a child saw doing it.

Ingredients and spices that need to be Take to make Milk candy (tuwon madara):

1. 4 cups Milk powder
2. 1 cup Water
3. 2 cups Sugar
4. Flavor (optional)
5. Plastics knife or cookies cutter
6. Transparent leather (leda)
7. Roller
8. Leather (Leda)gloves

Steps to make Milk candy (tuwon madara)

1. Put your water 1 cup inside a small pot then add sugar 2 cups you can put any flavor of your choice or leave it like that,let it boil for about 5 to 10 min until it turns to syrup not too thick and not too watery,before its done you can find a bowl and add your 4 cups milk powder inside in other to add the syrup immediately after its done.
2. When making the milk candy dough make sure you add the syrup bit by bit to get the desired consistency my mixing it with hand or by putting gloves to make it easier for you. Note that the desired consistency was to make it dough not too thick and too watery so you can keep extra milk powder a side in case if it’s too watery then close it to avoid dirt on it.
3. The next step is after you are done with the milk candy dough then get your transparent leather(leda) you can get it inside sugar bag or milk powder bag, wash it thoroughly until there is no any dirt on it and then get a clean surface put it there and add a small amount of oil on the leda so as to avoid the milk candy from sticking on the leda
4. Put your alawar madara on the leda close it and then roll it until you get the desired result which is flat but not too flat if you want it to be thick you can do so it depends, then cut it with your plastic knife into square shapes but as you can see I use fondant cutters instead of knife to get my desired shapes you can also use cookie cutter as long as they are all plastic because milk candy (Tuwon madara) don’t like metal objects on it at all.
5. Then it’s ready to serve,thank you all
6. 

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Milk candy (tuwon madara). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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