How to Make Ultimate Bombay Karachi Halwa

Bombay Karachi Halwa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Homemade Bombay Karachi Halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Karachi Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Karachi Halwa estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bombay Karachi Halwa using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bombay Karachi Halwa:

  1. 1/2 cup corn flour
  2. 1 1/2 cup water
  3. 1 1/4 cup sugar
  4. 1 cup water
  5. 1 tsp lemon juice
  6. 5 tbsp ghee
  7. 10 cashews chopped
  8. 1/4 tsp cardomom powder
  9. Pinch yellow food colour

Steps to make Bombay Karachi Halwa

  1. In a large mixing bowl take corn flour and water.mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside.
  2. In a large kadai add sugar and water.allow the syrup to boil.pour corn flour mixture into the boiling sugar syrup.stirring continuously on low-medium flame.once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.also keep stirring till the mixture thickens completely.
  3. Now add a tbsp full of ghee.and mix continuously till all the ghee is absorbed.add another tbsp of more ghee and continue to mix till it turns glossy.then the mixture will start turning transparent and silky. releasing ghee from sides.
  4. Add food colour, cardamom powder and chopped cashews.
    continue to mix till mixture will start to form a lump.transfer the mixture to a tray and level.rest for one hour.finally, cut to a desired shape and serve.

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Bombay Karachi Halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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