Easiest Way to Prepare Perfect Besan carrot barfi
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Besan carrot barfi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan carrot barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan carrot barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan carrot barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Besan carrot barfi using 4 ingredients and 5 steps. Here is how you cook it.
#ingredientbesan
Day 4
Ingredients and spices that need to be Prepare to make Besan carrot barfi:
- 1 cup mota besan
- 3 tbs ghee
- 1/3 cup Rabdi (little more sweet)
- 1/2 cup carrot halwa
Instructions to make Besan carrot barfi
- Heat the kadai on medium flame add besan and ghee, fry the besan on slow flame till the besan turn light brown in colour
- Now in same pan add rabdi and besan to togather cook it for 1-2 mint
- Spread this mix in a tray
- On top of this besan rabdi layer spread carrot halwa layer
- Keep in fridge to set for 2-3 hr, cut into pieces
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So that is going to wrap it up with this exceptional food Recipe of Homemade Besan carrot barfi. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!