Recipe of Award-winning Museli jaggery laddu
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Museli jaggery laddu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Museli jaggery laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Museli jaggery laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Museli jaggery laddu using 3 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Museli jaggery laddu:
- 1 & 1/2 cup store bought museli
- 2 tablespoon clarified butter (desi ghee)
- 1/2 cup palm sugar
Steps to make Museli jaggery laddu
- In a fry pan add two tablespoon clarified butter (desi ghee).Add in half cup palm sugar,don’t overcook.When the jaggery melts and start bubbling turn off the burner.
- Now add in museli and mix them properly with a spoon.Let it cool for sometime.Grind in a mixer to a fine smooth consistency.now with the help of your palm make laddu by pressing tightly..keep in the fridge to achieve a firm consistency..
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Museli jaggery laddu. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
