Recipe of Homemade Moong laddu
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Moong laddu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong laddu is 7,8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong laddu estimated approx 15min..
To get started with this recipe, we have to prepare a few ingredients. You can cook Moong laddu using 5 ingredients and 4 steps. Here is how you can achieve it.
#tech4
Ingredients and spices that need to be Prepare to make Moong laddu:
- 2/3 cup dates seedless
- 1,1 /4cup rosted moong dal flour
- 1 sp cardmom powder
- 4 sp ghee
- as needed Dry fruits
Steps to make Moong laddu
- In mixijar add dates and grind to paste.
- To grind paste add rosted moongdal flour and cardmom powder and grind to mix well.
- Take out the mixture in a bowl add ghee to binding texture.
- Make shape of laddus and moongdal laddus are ready.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Moong laddu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
