Steps to Make Favorite Gheeye and palak twist ki barfi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Gheeye and palak twist ki barfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gheeye and palak twist ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gheeye and palak twist ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gheeye and palak twist ki barfi using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gheeye and palak twist ki barfi:

1. 1 bowl grated gheeya
2. 1/2 bowl khoya
3. 1/2 bowl sugar
4. 1/2 bowl glass milk
5. 1/2 bowl boiled palak paste
6. As needed Deshi ghee
7. as needed Kaju crushed for garnish

Instructions to make Gheeye and palak twist ki barfi

1. Ek pan me desi ghee garam karein..... ab grated gheeya daale achchhe se bhun le.... sugar b add karein..... milk and khoya daalkar pakne de
2. Jab thick hone lage palak paste b add karein.... blander se smooth paste bana le..... barfi tray ko deshi ghee se grease karein..... gheeya batter ko barfi tray me spread karein
3. Gheeya batter ko one hour set hone de..... ab manchahe shape me kaat le..... crushed kaju se garnish karein
4. Ready hai gheeya palak twist ki yummy barfi

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So that's going to wrap this up with this special food Steps to Make Ultimate Gheeye and palak twist ki barfi. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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