Step-by-Step Guide to Make Any-night-of-the-week Lauki ka halwa (bottlegourd halwa)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Lauki ka halwa (bottlegourd halwa). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lauki ka halwa (bottlegourd halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa (bottlegourd halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ka halwa (bottlegourd halwa) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Lauki ka halwa (bottlegourd halwa) using 6 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Lauki ka halwa (bottlegourd halwa):
- 1 bottlegourd grated
- 2 cardamom
- 5 tbspn sugar
- 1 tbspn ghee
- 1/2 cup milk
- as needed Any dry fruits i have used 5 almonds
Steps to make Lauki ka halwa (bottlegourd halwa)
- Grate bottle gourd and in a nonstick pan add ghee and grated bottle gourd saute for few minutes
- Add milk and let it cook for few minutes then add sugar, 2 cardamom pods and let it cook on medium flame and keep stiring in between and cook till the milk get absorbs then add dry fruits and then serve hot.
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So that is going to wrap this up with this exceptional food Recipe of Quick Lauki ka halwa (bottlegourd halwa). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
