Step-by-Step Guide to Make Ultimate Palak halwa, Spinach Halwa
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Palak halwa, Spinach Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak halwa, Spinach Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak halwa, Spinach Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak halwa, Spinach Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak halwa, Spinach Halwa estimated approx 30minuts.
To begin with this recipe, we must first prepare a few components. You can cook Palak halwa, Spinach Halwa using 9 ingredients and 11 steps. Here is how you cook that.
#palak halwa#GA4 #WEEK7 Palak Ka Halwa is one of the traditional Indian dessert or sweet, made by palak, sugar and milk & mawa. palak Halwa has been one of my favourite since my childhood.This recipe is very delicious yummy and easy to make.
Ingredients and spices that need to be Make ready to make Palak halwa, Spinach Halwa:
- . 100 gram Palak (Make palak puree)
- 200 gram . Mawa
- 4 tbsp . Sugar
- . 2 tbsp Desi Ghee
- . 1/2 cup chopped Badam
- 1/4 tsp Cardamom powder
- 2 tsp . chopped Kaju
- 1 tbsp kewda water
- 1 cup milk
Instructions to make Palak halwa, Spinach Halwa
- 1. Wash palak well and cut in small peaces and make puree.
- 2. Heat a pan and add palak and 1cup water to boil on high flame.
- 3. When palak boile swithch off the induction and keep aside for cool
- 4. Take cool palak add in mixer grind to make puree.
- 5. Heat ghee in a pan and add cordomom powder and palak puree. Stir for 3 to 4 minutes.
- 6. Add half quantity of sugar and 1 cup milk. Saute for 2 minutes.
- 7. Add half quantity of mawa and 1 tbsp kewda water. Saute for 3 minutes.
- 8. Once ghee starts floating on top, switch off
- 9. Add all dryfruits and mix well
- 10. Garnish with some mawa and nuts. Serve
- 11. Enjoy the Palak Halwa.
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So that is going to wrap it up for this special food Recipe of Perfect Palak halwa, Spinach Halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
